Sidekick Cherry over ice with cream and a touch of vanilla. The fridge can, dressed up — no blender, no stevia fight.
What it tastes like
Cherry soda softens into a dessert float without the scoop. Honey sweetness holds under cream.
You will need
Ice · Sidekick Cherry · 1–2 tbsp cream or oat cream · 1 tsp vanilla syrup (optional)
Method
1. Fill a tall glass with ice.
2. Pour most of a chilled Cherry can.
3. Add cream. Optional vanilla. Stir once.
Garnish
Nothing required. Cherry on a stick if you want theatre.
Glassware
Highball or tall soda glass.
Stock Cherry on Fridge Fill. More dirty builds: Dirty soda, NZ edition.
